Did you know that South Carolina produces more peaches than any other state in the south? So with peach season still here, I had to play around with a peach crisp!
Get Your Ingredients Together
4 to 5 cups of sliced peaches
1/2 cup of sugar
2 table spoons of corn starch
sprinkle of cinnamon
1 1/2 cup of rolled oats
1/2 cup of flour
1/2 cup of brown sugar
1 stick of butter
Directions
1 Preheat your oven to 350
2 Use a 8x8 baking dish and add your peaches, corn starch, sugar and a sprinkle of cinnamon
3 In a mixing bowl add you oats, flour and brown sugar and butter. Use your hands to combine it all together
4 Add crumble mixture over the peaches- pat it down just a little bit
5 Bake for 40 minutes or until mixture is bubbly
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