It may be August still but, Hobby Lobby had their fall décor (and Christmas) out in July so I think were good here. I will say I'm not a PSL fan but, any pumpkin baked treat - I'm on board!
If you are a muffin top fan, you're going to love these. Thick, moist, pumpkin flavor coming your way! This recipe makes a ton, so I make mine a little bigger, since there is only two of us in this house!
Get Your Ingredients Together
1 cup of sugar
1/2 cup of brown sugar
1 cup vegetable oil
2 eggs
1 can of pumpkin
1 TBS of vanilla
4 cups of flour
2 TSP baking soda
4 TSP baking powder
1 TSP salt
2 TBS cinnamon
2 TBS pumpkin pie spice
2 cups of half semi-sweet half milk chocolate
Directions
1 Preheat oven to 350 degrees
2 Mix together sugars, oil, eggs, pumpkin, and vanilla in one bowl
3 In a separate bowl mix your flour, baking soda/ powder, salt, cinnamon, and pumpkin spice
4 Combine the dry into the wet ingredients
5 Fold in chocolate chips
6 Line your baking sheet with parchment paper scoop out the dough with hands or icecream scooper
7 Put in the oven for 10-15 mins depending on size
Enjoy!
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