From barbeques to church potlucks, weddings and funerals banana pudding always seems to find its way on the table in the south. There are even two major festivals celebrating it in Tennessee and Georgia. Banana pudding is easy to make in bulk and easy to dish out and serve. If you love good ol regular banana pudding, you'll love it in a cake version - it's just as easy!
Ingredients
1 box of yellow cake mix and ingredients to go with (or make your own)
2 packages of instant banana cream pudding mix with 4 cups of milk (or make your own)
1 8oz tub of cool whip
Nilla wafers
1 banana sliced (optional)
Directions
1. Preheat oven to 350 and prepare cake directions for a 9x13 pan.
2. When cake has cooled, use a wooden spoon handle and poke holes in the cake all the way through.
3. Mix the packages of the pudding mix. Whisk for two minutes then pour over the cake. This is where you'll put your sliced bananas on top if you want.
4. Place cake in refrigerator and let pudding set. Then spread whipped topping evenly on top. Sprinkle crush Nilla Wafers and serve!
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